Chicken fillet in orange marinade
4 servings; 1 serving
4 x 130 g chicken breast fillet
2 tbsp oil
4 tsp chicken flavoring
1 tbsp grated ginger
ground black pepper
100 ml pineapple juice
1 tbsp runny honey
1-2 tsp general flavoring with pepper
1. Wash oranges with brush, grate one of them. Squeeze the juice of both oranges into a bowl or plastic bag. Add oil, flavoring, pineapple juice and honey to orange juice.
2. Slice half a lemon and add slices to the marinade.
3. Put chicken fillets into the marinade and either place a lid on the bowl or close the plastic bag. Make sure the marinade is evenly distributed and covers the chicken fillets. Leave to stand for a few hours or overnight in the fridge.
4. Grill fillets from both sides, total of 15 minutes. Flavor with pepper-herb flavoring only when serving.
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